Experiences that enhance your senses.

 

CASA LEGACIA

The “State of the Art” of Tequila and Mezcal

The key to an Ultra-Premium product lies in the “secrets” of our Master Tequileros and Mezcaleros, who over decades of hard work have perfected this ancient art.

An almost obsessive attention to detail, from the selection of ripe agaves to distillation, translates into a tasting experience that continues to amaze connoisseurs and lovers of fine distillates.

A Heritage of Tradition

Our Tequilas and Artisanal Mezcals are the result of the heritage from our master tequiliers, mezcaliers and distilliers, we are a fifth generation of producers that love the passion of our traditions.

Our Story

Casa Legacia its a tribute to the returning of Sandra Luquin to the roots of the mexican culture. Sandra its a mexican woman, a lawyer and a master tequilier who lived for 20 years in different countries and explored the different culinary cultures around the world, she felt the core of her homeland and decided to share the spirits of mexico to the world.  

Her multicultural experience and her love for Mexico had  merged into Casa Legacia,  where each bottle is a reflexion of the passion and pride for the rich mexican tradition of tequila and mezcal. With a deep respect for crasfmanship and quality Sandra has created tequilas and mezcals that captured the very escense of mexico.  Taking consumers on a sensory journey through the unique flavours and aromas of her land.

LEGACIA offered a range of exceptional products between tequilas and mezcals which elevate culinary sensory experiences to a refined level. The different organoleptic characteristics of each category, from a white tequila with notes of fresh herbs and pepper, to an extra aged tequila with notes of wood, caramel and dried fruit, as well as the citrus and tropical notes of a Tobala mezcal, or the mineral and floral notes of a Tepeztate mezcal, carry this complexity and perfect balance of aromas and flavours to be enjoyed alone in a sipping glass.   

El diseño único de la botella y el tapón Legacia aportan el carácter elegante y sofisticado que distingue a la marca. Las botellas tienen colores y detalles que resaltan nuestra pasión y amor por la artesanía y la tradición mexicana, en cada edición especial honramos las técnicas de nuestros artesanos mexicanos.

Artisanal Mezcal process

Our mezcal Factory is in Oaxaca, at Casa Legacía we have selected 4 varieties of 100% agave Mezcal, which are Espadín that takes 7 years to mature, Tobala which matures in 12 years, Cuishe which matures in 15 years and Tepeztate, which matures in 25 years to mature....

Tequila process

Our tequila is produced in Amatitán, Jalisco, Mexico. Tequila is produced 100 % from Tequilana Weber agave -also known as blue agave. In 1974 tequila was granted the "Denomination of Origin". How Tequila is it made? We use select agaves at optimum maturity, It takes...

Our Story

The Soul of Mexico in Every Drop: The Story of Legacia It is in the Mexican lands of Jalisco, where the agave kisses the sky and the sun caresses the earth, that a story of determination and legacy is born, created with the ingenuity of Sandra Luquín, a lawyer by...

Artisanal Mezcal process

Our mezcal Factory is in Oaxaca, at Casa Legacía we have selected 4 varieties of 100% agave Mezcal, which are Espadín that takes 7 years to mature, Tobala which matures in 12 years, Cuishe which matures in 15 years and Tepeztate, which matures in 25 years to mature....

Tequila process

Our tequila is produced in Amatitán, Jalisco, Mexico. Tequila is produced 100 % from Tequilana Weber agave -also known as blue agave. In 1974 tequila was granted the "Denomination of Origin". How Tequila is it made? We use select agaves at optimum maturity, It takes...

Our Story

The Soul of Mexico in Every Drop: The Story of Legacia It is in the Mexican lands of Jalisco, where the agave kisses the sky and the sun caresses the earth, that a story of determination and legacy is born, created with the ingenuity of Sandra Luquín, a lawyer by...

Proceso del tequila

Nuestro tequila es producido en Amatitán, Jalisco (México). El tequila es producido 100 por ciento de agave tipo Tequilana Weber –también conocido como agave azul-.  Su elaboración ya no es estrictamente artesanal –como sucede con el mezcal- pues sus procesos se...

Proceso del mezcal

Nuestro mezcal es producido en Oaxaca, estado de la República Mexicana en donde se produce el 80 por ciento de los mezcales.  En Casa Legacía hemos seleccionado 4 variedades de Mezcal 100% de agave: Espadín que tarda de 7 a 9 años en madurar, Tobala cuya maduración se...

Nuestra Historia

En el año 2001 al viajar a Londres para estudiar una maestría en Derecho, Sandra Luquin encuentra que a pesar de las diferentes nacionalidades y diversidad cultural no sólo en Londres sino en los países del mundo que ha explorado, viajado y vivió, existía una gran...

¿Qué es el mezcal?

El término mezcal (del náhuatl mexcalli, 'maguey cocido', de metl 'maguey' e ixcalli 'cocido') tiene tres acepciones, en la actualidad: En su sentido primigenio, se refiere al alimento obtenido de la cocción del tallo y de la...