May 29, 2022 | Blog, Blog English, Process
Our mezcal is produced in Oaxaca, a state in the Mexican Republic where 80% of the mezcals are produced. At Casa Legacía we have selected 4 varieties of 100% agave Mezcal: Espadín which takes 7 to 9 years to mature, Tobala which matures between 10 and 12 years, Cuishe...
May 29, 2022 | Blog English, Process
Our tequila is produced in Amatitán, Jalisco (Mexico). Tequila is produced 100 percent from Tequilana Weber agave -also known as blue agave-. Its production is no longer strictly artisanal -as is the case with mezcal- as its processes have become more industrialized...
May 29, 2022 | Blog English, English
In 2001, while traveling to London to study a Master’s Degree in Law, Sandra Luquin found that despite the different nationalities and cultural diversity not only in London but in the countries of the world she had explored, traveled and lived in, there was a...
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