May 29, 2022 | Blog, Blog English, Process
Our mezcal is produced in Oaxaca, a state in the Mexican Republic where 80% of the mezcals are produced. At Casa Legacía we have selected 4 varieties of 100% agave Mezcal: Espadín which takes 7 to 9 years to mature, Tobala which matures between 10 and 12 years, Cuishe...
May 29, 2022 | Blog English, Process
Our tequila is produced in Amatitán, Jalisco (Mexico). Tequila is produced 100 percent from Tequilana Weber agave -also known as blue agave-. Its production is no longer strictly artisanal -as is the case with mezcal- as its processes have become more industrialized...
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